Health and Safety

Zero harm to people and the environment

Our Commitment: We are committed to providing employees a safe workplace which is outlined in our Global Environment, Health, Safety & Sustainability Policy (Global EHS&S Policy) and Code of Conduct. All Post employees and contractors are responsible for understanding, promoting and implementing this policy, following our operating principles, and complying with our Code of Conduct. Through regular communications between safety teams and leaders, we strive to continuously improve and update our safety protocols and practices in pursuit of our vision to provide products and services to our customers with zero harm to people and the environment.

Our Progress: We have consistently outperformed health and safety rates for food manufacturing companies (NAICS 311) for both Occupational Safety and Health (OSHA) recordable and lost time injury rates.

EHS&S Management System

We use a proprietary, international standards-based EHS&S Management System, which includes regular internal and external auditing and associated corrective actions, supporting our mission of providing products and services to our customers with zero harm to people and the environment. The Management System is designed around a comprehensive framework of 16 EHS&S elements:

  1. Leadership and Administration
  2. Training
  3. Planned Inspections and Maintenance
  4. Accident/Incident Investigation and Analysis
  5. Compliance, Rules and Permits
  6. Ergonomics
  7. Health and Hygiene Controls
  8. General Promotion
  9. Group Communication
  10. Emergency Preparedness
  11. Engineering Controls and Change Management
  12. Environmental Management
  13. Contractors
  14. Claims and Medical Management
  15. Motor Fleet Safety
  16. Program Assessment

Within these 16 elements, there are approximately 2,000 auditable requirements including, but not limited to, the following:

  • Hazard Identification and Risk Assessment (including JHA/JSA, ergonomics, temperature extremes, PPE, and other requirements)
  • Action Plans, Targets and Performance Assessment (including safety performance standards, risk project/hazard index, loss control planning, targets and objectives for safety teams, incorporating performance into meetings, and other requirements)
  • Training and Awareness (Element 2)
  • Internal Inspections (Element 3)
  • Incident Investigation (Element 4)
  • Emergency Preparedness (Element 10)
  • Alignment With International Standards and External Verification (Aligns with national and international standards, such as ANSI Z-10 and ISO 45001. All sites are internally audited annually, and sites are also externally audited by third-party providers, customers and regulators)

Watch this video to uncover the safety standards and processes that make your go-to breakfast cereals happen:

Current Focus

We are proud of our health and safety performance and continue to be focused on the following core areas:

  • Proactively identifying hazards and implementing effective exposure reduction strategies for high-energy or high-risk work activities, including human behaviors, artificial intelligence technology and training.
  • Developing an enhanced root cause analysis process for more effective and sustained preventative actions.
  • Implementing a robust change management process designed to identify and eliminate risk to human and food safety, as well as the environment, prior to change implementation.
  • Completing approximately 50 EHS&S site audits annually to assess regulatory compliance and conformance to our EHS&S Management System requirements. We are also partnering, during fiscal year 2025, with an external auditing resource to enhance our internal auditing processes.
  • Implementing an improved contractor oversight process to ensure our external partners perform to our standards and expectations.